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Birthday Parties Made Easy

My kids are adults, but still my babies.and so are most of the guests, I'm buying a
Every year, within a week of each other theygourmet cheesecake that has been individually
turn another year older. I throw them asliced and contains four different kinds in
celebration. My husband wishes I'd stopone box. For those who'd rather, I'll have
throwing them this ritual birthday bash-he'sangelfood cake and non-dairy topping
never been one for hosting parties, not evenavailable  and  replenish  the  fruit  tray.
when they're family. One of our offspring is
married and a mother herself. Yet here comesYou've probably noticed I'm not cooking one
another  one.single dish. The only thing to clean will be
the coffee pot. My guests will have a good
Through the years I've done more than gettime. I will be able to sit down and enjoy
older, I've also become wiser and arthritic,them and the occasion and going to work the
so I've changed perspective on how I thrownext day will not be the problem it has in
this bash. In the beginning, it wasn't allthe  past.
that populated. The four of us, my parents
and sister, sometimes my inlaws would attend.As for my famous mashed potatoes, well, I'll
Then of course family members got married,continue to save them for my part in the
had kids and our children would ask theiryearly Thanksgiving Potluck. They've been
closest friends to join us. I loved it! I'dpublished in a major women's magazine and in
roast a turkey, make my famous masheda large daily paper in Orange County, CA-they
potatoes (recipe to follow), set up a saladare one of my most requested recipes. I'll
bar  and  make  homemade  birthday  cakes.share  it  with  you  now.
As the crowd grew, the mashed potatoes turnedThe best part is they are very low in fat! In
into a baked potato bar (I had a theme goinghonor of our daughter (who loves them so
here with "bars"). I switched to papermuch, she had the caterer serve them at her
plates. Then when the crowd got to 15 plus,wedding)  I've  always  called  them:
well, I realized things had to change.
Physically, it would take me a week to do theSarah's  favorite  mashers:
shopping, chopping, cooking, setting up and
cleaning and then the "putting everythingServes  6-8
back". The following week, I was too
exhausted to do much more than the bare3  lbs, baking potatoes, peeled and quartered
basics.
1  large  head  cauliflower,  in  florets
So, I changed. I also found out something
wonderful-EVERYONE ENJOYED THEMSELVES MORE!!!1/4 C each skim milk and margarine (food
allergies  have me using soy milk)kosher salt
This year our menu will be trays of
vegetables, fruit, cheeses, meats and1/2  tsp.  freshly  ground  black  pepper
sandwich makings. All courtesy of the local
bulk buying venue. I will also purchasePlace potatoes in a large pot, cover with
artisan sandwich rolls and ciabatta bread.cold water and 1 tablespoon salt. Bring to a
Hummus fixings will not give me a blender toboil and then simmer, uncovered just until
dirty this year! It will be bought andfork tender. Drain well and mash (I prefer a
scooped out into a bowl and served along sidericer). At the same time, in another large
the trays and chip bowls. I'll also grab apot, bring 11/2 cups of water to a boil and
container of gourmet salsa. The drinks willadd cauliflower. Lower heat and cover, steam
be chilling in a big chest. Later, coffeefor 15 minutes, or until very tender. Drain
will be set up so everyone can pour and serveand place in blender with milk, margarine, 1
themselves. Birthday cake? Whoever eats itteaspoon salt and pepper. Puree until smooth.
anyway? Since the guests of honor are adultsFold into potatoes. Serve.



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