Birthday Parties Made Easy

My kids are adults, but still my babies. Every year,serve themselves. Birthday cake? Whoever eats
within a week of each other they turn anotherit anyway? Since the guests of honor are adults
year older. I throw them a celebration. Myand so are most of the guests, I'm buying a
husband wishes I'd stop throwing them this ritualgourmet cheesecake that has been individually
birthday bash-he's never been one for hostingsliced and contains four different kinds in one box.
parties, not even when they're family. One of ourFor those who'd rather, I'll have angelfood cake
offspring is married and a mother herself. Yetand non-dairy topping available and replenish the
here comes another one.fruit tray.
Through the years I've done more than get older,You've probably noticed I'm not cooking one single
I've also become wiser and arthritic, so I'vedish. The only thing to clean will be the coffee pot.
changed perspective on how I throw this bash. InMy guests will have a good time. I will be able to
the beginning, it wasn't all that populated. The foursit down and enjoy them and the occasion and
of us, my parents and sister, sometimes mygoing to work the next day will not be the
inlaws would attend. Then of course familyproblem it has in the past.
members got married, had kids and our childrenAs for my famous mashed potatoes, well, I'll
would ask their closest friends to join us. I lovedcontinue to save them for my part in the yearly
it! I'd roast a turkey, make my famous mashedThanksgiving Potluck. They've been published in a
potatoes (recipe to follow), set up a salad bar andmajor women's magazine and in a large daily
make homemade birthday cakes.paper in Orange County, CA-they are one of my
As the crowd grew, the mashed potatoes turnedmost requested recipes. I'll share it with you now.
into a baked potato bar (I had a theme goingThe best part is they are very low in fat! In
here with "bars"). I switched to paper plates. Thenhonor of our daughter (who loves them so much,
when the crowd got to 15 plus, well, I realizedshe had the caterer serve them at her wedding)
things had to change. Physically, it would take meI've always called them:
a week to do the shopping, chopping, cooking,Sarah's favorite mashers:
setting up and cleaning and then the "puttingServes 6-8
everything back". The following week, I was too3 lbs, baking potatoes, peeled and quartered
exhausted to do much more than the bare basics.1 large head cauliflower, in florets
So, I changed. I also found out something1/4 C each skim milk and margarine (food
wonderful-EVERYONE ENJOYED THEMSELVESallergies have me using soy milk)kosher salt
MORE!!!1/2 tsp. freshly ground black pepper
This year our menu will be trays of vegetables,Place potatoes in a large pot, cover with cold
fruit, cheeses, meats and sandwich makings. Allwater and 1 tablespoon salt. Bring to a boil and
courtesy of the local bulk buying venue. I will alsothen simmer, uncovered just until fork tender.
purchase artisan sandwich rolls and ciabatta bread.Drain well and mash (I prefer a ricer). At the
Hummus fixings will not give me a blender to dirtysame time, in another large pot, bring 11/2 cups
this year! It will be bought and scooped out into aof water to a boil and add cauliflower. Lower heat
bowl and served along side the trays and chipand cover, steam for 15 minutes, or until very
bowls. I'll also grab a container of gourmet salsa.tender. Drain and place in blender with milk,
The drinks will be chilling in a big chest. Later,margarine, 1 teaspoon salt and pepper. Puree until
coffee will be set up so everyone can pour andsmooth. Fold into potatoes. Serve.