| This is the story of how the humble
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| | a preference for this taste and therefore
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| coffee becomes a world celebrity. It's
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| | to simulate the taste, the coffee beans
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| not about the Labrador named Coffee Beans
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| | are further aged.
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| attached to the Sheriff's Department
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| | Roasting The Coffee Beans
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| sniffing drugs and bombs. It's about
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| | Roasting is the final process the coffee
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| "the" coffee beans we are familiar with.
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| | beans have to undergo before they are
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| It's about the fragrant aroma that
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| | commercially marketed. It is also
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| stimulates our senses in the morning. The
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| | possible to purchase un-roasted coffee
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| tingling sensation we get when we take
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| | beans that you can personally roast them
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| the first sip in the morning. How we
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| | yourself.
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| manage to get an extra boost of energy
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| | When the coffee beans are subjected to
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| whenever we feel tired and sleepy. Let us
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| | heat, there's a chemical reaction
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| take some time to ponder the processes
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| | happening within the coffee beans where
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| the coffee beans have to go through
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| | the sugar and acid will begin to react
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| before it can be marketed.
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| | releasing its aroma. The coffee beans
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| Processing The Coffee Beans
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| | will turn darker due to caramelized
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| After the coffee berries have been
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| | sucrose. When this happens, the coffee
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| harvested, it needs to undergo a process
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| | beans are quickly cooled to prevent
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| where the flesh of the coffee berries is
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| | damage to the coffee beans.
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| removed. The coffee berries are placed in
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| | When roasting the green coffee beans, a
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| special machines separating the flesh
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| | lot of carbon dioxide is released as a
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| from the seed. This coffee seed is
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| | by-product. The carbon dioxide helps to
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| commonly called "coffee beans". The
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| | "seal" the coffee beans from loosing its
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| coffee beans will now undergo a
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| | flavor and aroma. Depending on how the
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| fermentation process for a period of
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| | coffee beans are stored, it may take some
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| time. This process is done in order to
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| | time before the optimum peak flavor.
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| remove the slimy mucilage coating the
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| | After reaching its peak, it will start
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| coffee beans.
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| | loosing its flavor again.
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| After the coffee beans have undergone the
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| | If you are trying to roast your own
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| mandatory fermentation, they are
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| | coffee beans at home, be aware that you
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| thoroughly flushed with clean water. This
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| | may not be successful during the first
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| process is to remove the foul smelling
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| | few times. You might over-burn your
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| residue due to the fermentation process
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| | coffee beans during your first few tries.
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| and the waste water is a main cause of
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| | Never be discouraged, but try until you
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| pollutant.
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| | get the taste and flavor that appeals to
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| The coffee beans are then dried under the
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| | you. Remember to process in small amounts
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| sun or by machines, until the moisture
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| | to maintain freshness of your coffee.
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| level is about 10% before they can be
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| | Grinding The Coffee Beans
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| packed for storage.
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| | Before the roasted coffee beans can be
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| Another method of getting to the coffee
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| | used, you need to grind the coffee beans
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| beans without undergoing the fermentation
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| | first. The coarseness of your coffee
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| process is to dry the whole berry in the
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| | depends on your preference and the type
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| sun. It normally takes about 10 to 14
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| | of coffee-brewing method. It can range
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| days to complete the process with
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| | from coarse to very fine as in the
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| constant raking of the coffee beans to
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| | Turkish grind. For example, if you're
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| prevent mildew from forming. This method
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| | using a percolator, a course coffee
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| is popular and widely used by coffee
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| | powder is suitable but if you are using
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| producers where water is scarce. The
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| | an Espresso machines, an extra fine
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| dried flesh is then physically removed
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| | coffee powder is required.
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| leaving only the coffee beans.
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| | Conclusion
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| The dried coffee beans is then sorted and
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| | The coffee beans have to undergo a string
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| graded before they can be stored or
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| | of processes before it can be consumed.
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| shipped to buyers. At this stage, the
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| | The final flavor of the coffee depends on
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| coffee bean is called green coffee beans.
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| | the journey the coffee beans take in
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| Sometimes the coffee beans will undergo
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| | order to reach its final form. Different
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| an additional aging process. The reason
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| | methods and different techniques will
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| for this is because when coffee was first
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| | give rise to a varied coffee flavor. This
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| introduced into Europe, the coffee beans
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| | is the reason why there are so many
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| have undergone a journey of about six
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| | flavors to the simple coffee bean.
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| months. Europeans have already developed
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